By Jordan Gerrans
Group 1-winning trainer David Vandyke and Sunshine Coast baker Kenny McKellar might just be one of racing’s most curious odd couples.
On the surface, the respected conditioner and the teenager who makes pies for a living do not have much in common.
But, over the last few years, they have developed a close bond and both acknowledge that they lift each other’s spirits when they interact on an almost daily basis before the sun rises.
“He brightens up my day,” McKellar said of Vandyke.
The friendship started about three years ago when Vandyke would swing past Parklands Bakery at Little Mountain on the way to the Caloundra track every morning.
He would order himself a coffee for trackwork as well as a couple of croissants for a snack.
As McKellar grew in his apprenticeship, he began to realise the top trainer was a regular and would have his order prepared and ready on the counter as he walked into the bakery so he would not need to waste any time waiting around.
Now qualified as a bakery and pastry cook after his three-year apprenticeship, McKellar has been rewarded with seniority at work as well as a tip of the cap from his close mate Vandyke.